Far more expensive than it should have been. Substituted veggies instead of carbs drove up the price of two dinners $25. Portions a little on the small side. Glass of milk wasn't very cold. The Wellington was overcooked, but still very tender and tasty. My wifes fillet was overcooked as well. If the meat was a lesser cut, the mistake would have ruined the dinner. Service staff was very friendly, but they were obviously short handed last night. Nobody checked on us after we were served. Creme brule was very good as well as the brownie deserts. The restaurant itself was very clean and great atmosphere. Much more casual than I expected. \r
If I lived in the area, I would eat there on the Tue-Thurs cheap menu regularly however, I will not be making the drive from Tomball to dine there for a special occasion again. Had I not been gouged so bad for the vegetable substitutions, I would have rated one more star. If the service had been better, I would have given that star as well.\r
Definately not a bad experiance, just not what I had hoped for, for the price. $110 + tip for two including desert, with no alcohol.
Pros: Nice friendly people.
Cons: See review.
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