Brasserie Ten Ten - is a TEN. The food (French / Mediterraean) is to-die-for, with a wide slection from oysters to artisan cheese to coc au vin to crepes. The Saturday & Sunday brunch is equally as wonderful as their dinner menu - with a wide variety of choices. And BTT has one of the best Happy Hours around with hearty Bouchee ""bites"" from $1 - $5 and beers and wines for $3. \r
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Don't miss these:\r
Brunch - B&B (buttermilk biscuits smothered in sausage gravy), brique poulet, salad nicoise and the eggs Florentine with salmon.\r
Happy Hour - French nachos, tempura fried asparagus, petite French dip, Chesapeake oysters ($1 each!) and the mussels in an amazing broth.\r
Dinner - fruits de mer, plats du jour, the filet and anything from the daily specials.\r
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You can't go wrong here. Oh, and the service - impeccable.
Pros: Food, Staff, Attention to details, Wine List
Cons: At certain times, you will wait - but that is par for the course.
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