I'm a French person so you can imagine How ""cuisine"" and gastronomy are significant for me.... Since my childhood my quoit is used to the most refined meals. And each time I go to the Simon's restaurant, it's a real enjoyment... like exactly when I was a child and I knew I would eat some marvellous pastries ""Clafoutis aux cerises"" or others ""pate en croute"" to my grand-mother's place.\r
I can only highly recommand that restaurant with very sure values in terms of food and creativity like we can find in a convivial family with a very modern touch and inventiveness in plus in a very beautiful interior design which helps you to feel different... to feel ready to enjoy every moments of your stay at the SImon La Restaurant!!!!!\r
I love the terrace Socosy and Sozen in the middle of Los Angeles........
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