The food at BTC sure tastes great, but today as I came close to finishing my Picadillo plate, I found a meatball-sized hunk of raw hamburger. And this was after the lunch rush, not right after they opened. If I go back I will stick to the steak from now on - they cook it while you wait.
Pros: Black beans & rice, plantains
Cons: Anybody got a meat thermometer there?
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