Now that she is 'The Maiden', she's spot-on.\r
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The menu is great; happy hour tapas provide a full meal per plate. Love the Kobe burger (manchego cheese? Yes, please!), red beans and rice, seafood paella and the fries are the best around. The simplest thing- the citrus salad with cherries and chevre- is lovely enough for me to eat daily.\r
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If you want a well-mixed drink, come here. The bartenders are well versed and friendly. Sonia's the best of all. She is one of the best bartenders I've ever had the pleasure to meet, and pretty funny too. \r
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BTW- they have a trivia night on Wednesday- it's FAB!!!!!!!\r
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Love the updated decor and the fish tank. Outdoor seating is nice- Maiden's new owners are into good spaces and good food, or so it seems. The inclination to want to provide great food and drinks in a social atmosphere, down to hiring friendly staff who know when to engage patrons and when to leave them alone.\r
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