Went on a recent (rare) rainy afternoon in Boulder with a friend and enjoyed a nice, deliciously, leisurely lunch on the porch with Matthew as our server. He was extremely charming and attentive, offering honest advice and opinions when asked. This kid knew his stuff - both on the food menu and the wine list. Our lunch was delicious - we both started with the clam chowder with herbed drop biscuits - creamy and perfectly seasoned. My friend had the lamb sandwich served with a side salad. She gobbled it up, while I devoured the grilled smoked trout, served over an artichoke & potato ""hash"". Simply delicious.
Pros: Service is excellent, food is right behind that. Nice wine list as well.
Cons: Crowded on the weekends for a great brunch, but don't let that stop you from going.
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