Meritage is a sophisticated eatery nestled along Boston?s harbor serving fresh, seasonal fare perfectly paired with wine. It is known among locals as one of the finest restaurants in the city which explains its popularity during Restaurant Week. If you choose to visit during Restaurant Week, be prepared for service that is not quite up to snuff for Meritage and food that leaves you wondering why this restaurant is so famed given what you just tasted. Among Restaurant Week restaurants, it?s one of the better options, but compared to Meritage outside of Restaurant Week, it leaves much to be desired.\r
~Inspired Chef\r
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