This innovative hollywood type restaurant has a good contemporary strong French foundation at prices that you won't believe.\r
My Seared Scottish salmon was well executed, its bacon essence not overtaking the silky wild fish flavor matched a delicious French wine.\r
You have to try the sample plate of cheeses with fig bread. \r
The wine list might be short, however it gives you French wines from Provence, Rhone and Languedoc Roussillon.
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