I'm a traditional sashimi and sushi guy (no fancy rolls) and my spouse's tastes are more eclectic - exotic salads and veggie dishes. Niko Niko has it all, with a traditional sushi bar and lots of tables out front. The sashimi and sushi here is wonderful - equal to Washington DC resto's I eat at in my business travel.\r
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The miso soup is excellent - perfectly balanced and light, and their salads (either veggie or seafood-based) are real delights, with very creative dressings.\r
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Here are a few of our fave Niko Niko dishes: Toro (fatty tuna) sashimi - a melt-in-your-mouth indulgence for the special occasion (my wife's ""new new"" favorite!); Uni (sea urchin) sushi with quail egg (my personal fave); Hamachi (yellowtail) sashimi - smooth and beautimous; and even the humble Unagi (cooked eel) sushi is the best I've ever tasted.\r
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The gracious Mr. Lee rules the sushi area with a sharp eye to perfection, as you might notice if you sit at the bar, watching the magic happen. His staff really hop when he gives them ""input"" - all to the diner's advantage. And, one lunchtime he treated me to a tempura Uni - something Mr. Traditional (me) would have recoiled at. But it was superb!\r
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The seafood at Niko Niko has always been scrupulously fresh on our visits - my most sushi important criterion. Also, Mr. Lee creates astounding-looking dishes, that taste as good as they look. The menu of sushi rolls is staggering - many customers have designed their own amazing rolls, and you can customize your own, too.\r
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The wait staff is courteous and competent, and the Niko Niko's ambiance is clean, friendly and focused on fine food without a lot of frills - just like my Lovely Bride and I like it! We think it's a romantic destination - even with lots of families dining too. Hey, this review is making me hungry . Niko Niko again tonight!\r
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Prices: if we splurge, the two of us can get out the door for $75 - our usual bill is about $45.00 including tip.
Pros: Absolutely fresh seafood; very creative dishes; wheelchair access
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