After hearing about Dicarli from friends, we visited last Saturday. There were two couples in our group; and we all agreed that our dinner was not only superb, but was the best we've had in some time. Our server was prompt and knowledgeable ; the ambience was relaxed ; and the cocktails were different and delicious !!\r
For a starter, we had the chilled Honeydew soup that was topped with some Creme fraiche, and a spoonful of spicy red peppers--the perfect foil for the bland coolness of the melon--. Fabulous !! \r
Two of our group had the Fish-of-the-Day, which was a perfectly cooked white fish served with a zesty fresh corn and tomato relish accompanyment. My husband enjoyed their signature dish of the Short-ribs with spaetzle which was beautifully prepared.\r
The chef's pairing of unusual ingredients ( which end up being wonderful together !) elevates Dicarli's to another level--one we've not seen in Beaverton before . Kudos to Paul and Jana--keep up the good work !!
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