Food is good but most of it is overpriced. Place is too small for that number of tables. I spent waiting forever in the front and no one came to show me the table. Usual serbian food is served in a strange way like cevapi that are supposed to come with bread or lepinja come with nothing. Who eats meat and onions without anything? then you end up paying for bread extra.What ever they calldjuvec is actually sataras and that portion is way too small. Desert menu is very poor,only two deserts in whole menu. It was hard to find it and noone in nyc we asked ever heard of that avenue.
Pros: Good serbian food, drinks hard to find
Cons: Price,location,Service, Lack of space
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