Finally: A high end Japanese restaurant in the South Bay. The space, staff, and food is absolutely beautiful. I'm guessing that people will compare Sashi to Nobu, but the menu is broader and food was better. Their Sake Lounge is a great place for drinks and appetizers. If you go, be sure to engage the sake sommelier, she made some great chilled sake recommendations. Must have dishes: Spicy Miso Chilean Sea Bass and 10-Hour Pork Kukuni.
Pros: FOOD, Ambience, Ample Parking, Great Service
Cons: Dessert menu needs more familiar items
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