I'd rather be at Red Lobster. That was the thought swirling around in my head as I tried to enjoy the ambience and my friends. The food can maybe pass as okay at best. I was in a group of eight being waited by half a server. I can't remember what the salad was called but it resembled something like a Pazookie dessert from \r
BJ's. There was a hint of lettuce underneath big scoops of carrots, cheese, and younameit. Unfortunately I didn't care for the salad as much as I do the dessert from BJ's and I truly love eating my vegetables. Steak and chicken was smothered in a way too salty teriyaki sauce...boring. The food overall out shined the waiter if you can believe it. This guy must have decided that waiting tables wasn't his thing during our meal because he just wasn't very good at all. When you experience true fine dining, you expect tables to be cleared between courses and concerns like ""my food is hardly edible"" to be met with at least a hint of concern. This sort of behavior would have gotten me fired from the fine dining restaurant I used to work at years ago. I guess I shouldn't be asking so much after spending a measly five large on dinner and maybe tips are not as important as they used to be. Is there an all you can eat king crab night at Red Lobster?
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