was there one evening and my friend and myself were the only two in sight. tuna tar tar was awesome - spicy, salty, melt in your mouth. a few of our items had not yet come out and in the quiet of the dining room i heard the beep of a microwave. out came our eel, octopus and sea bass and they had obviously come out of the microwave - some of it still frozen in the middle. i know that's the case in many sushi spots but at least keep up the image.
Pros: tuna tartar
Cons: frozen fish arriving at the table
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