It's ok, small, and overpriced. I got ripped off on the pasta with tartufo...about a spoonfull of pasta with a few cheap (probably Chines sourced) mushrooms they like to call ""tartufos"". Tartufo my a-s! They were fancy mushrooms! Over $20 for spoonfull on huge plate? Please..give me a break! Stay away from pasta dishes and antipastos..stick to main course ONLY and you may be OK. It's sometimes a crapshoot..so about average for main course. By the way, the wine is 4th rate cheap..but they boost up price by 500% to make it appear special...so careful on the wine. The chef seems to be a ""fool"" with his stupid grin all the time while occasionally yelling at staff. It's a bit noisy and small. Place is clean and it tries to give one a cozy atmosphere.....but overall it's just ""average"" food and most is NOT truly ""authentic"" Italian...just a wanna-be copy. I'm not saying it's bad as I still go occasionally and get a main course, just saying ""watch what you order""...and don't expect consistency in quality night to night..
Pros: clean, semicozy, good clientele
Cons: not authentic Italian, not consistent quality, cheap wine, some items a very poor value
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