My husband and I went for dinner the first time. We ordered a bottle of champagne and the server didn't know how to open it. OK, no biggie, but the staff should be trained on these things. We were suprised a the food prices - very pricy and everything ala carte. We ordered veal oscar and our server asked how we would like the veal prepared. We told her we would take the chef's recommendation. She came back and told us that they have 2 chefs and they didn't agree on how it should be prepared!!! When the food came, it was mediocre at best. Very little flavor and the first time I've had veal oscar with no sauce. it was just a piece of veal with some pretty tasteless crabmeat and a piece of asparagus sitting on top. After a year and friends raving about the place we decided to give it another chance. This time for lunch with a group of 8. We called ahead to make sure we would be able to sit outside when we arrived. The hostess assured us that it would not be a problem. When we arrived she had a look of panic on her face and told us that another group had just gotten there and insisted that they give them the table and that they can't take reservations for outside...seems she should've said that on the phone if that were the case. We decided to stay anyway and they took 15 minutes to set up a table for us despite being not very busy. The food when it finally arrived was not bad, although the crab and corn chowder that we all ordered was actually clam chowder without a word mentioned about this. So for us it's 2 strikes and you are out...
Pros: atmosphere
Cons: service, prices, food
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