We took out of town guests to Hall Street on Friday night and was disappointed in the service and quality. We had reservations and were promptly seated. It was a 100 degree day outside and their a/c wasn't keeping up. Our booth had to be 85 degrees. My drink was frequently empty (I only got two drinks in 1.5 hours of dining). I ordered three different drinks for which they didn't have the alcohol I called. One of our guests actually sent his fish dish back as dry and overcooked. I ordered the salmon which arrived warm, but not hot. The appetizers were small and we should have been told that 2 appetizers were not going to go very far for six guests. One expects more when going to a high-end restaurant.\r
\r
The bread pudding was a tasty dessert.
Pros: Bread pudding
Cons: Service, food,
more