We tried the Orchard on Friday evening based on the recommendation of a friend who works in the food industry and whose taste in food we respect. Our interest was piqued further by Craig LaBan's favorable review (from 2004), highlighting the chef's Basque heritage, and his skill with both salads and desserts. We were frankly mystified by the lousy (and VERY expensive) meal that we had until we learned that the restaurant changed hands in June. If you go, don't expect creative, Basque-influenced food -- that ship has sailed. If our experience is any indication, the new chef and menu are uninspired, and the food is disappointing from starters through dessert. Only one dish rose to the level of acceptable, but even it was far from memorable. I expect far more at these prices.\r
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