Home made Italian food, maybe if you're German, Irish, or Polish. Now nothing against any of those nationality's, I'm sure they make great food but their not Italian. This is lazy Italian food at it's very worst. I grew up in Brooklyn NY with an Italian Grandma and an Italian mom. My nanny (nanny is what Italians call their grandma) and mom would die (not kidding) before they served this kind of lazy junk food and call it home made. An example of this; the waitress brings out my order of eggplant parmigian and it consisted of two big thick pieces of eggplant covered with low quality mozzarella. I looked at my wife and she looked at me, and we both laughed. I picked up my fork , yes fork that's what you cut your eggplant with when its made at home by your mom or nana. After a few seconds I gave up and picked up my knife since no Fork could ever cut these two hockey pucks. It's Lazy Italian food because its much easier to have two layers then five or six, even though that's how home made eggplant is made in a real Italian home. \r
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My mom would never serve this food to her children, nor would any loving Italian mom I have ever met!
Pros: Easy to get to
Cons: They need help cooking
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