I've eaten at Santangelo's for over 10 years now at least twice a month and usally once a week during the winter months. I have NEVER had a bad meal there and they have the best filet migon that I've ever had and I've eaten at many restaurants. Their house balsamic dressing is to die for and the wine list has never left me wanting more.
Pros: Great taste, great service, family owned a plus
Cons: I wish I had more money so I could eat here daily! haha
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