This is by far the best restaurant I have had the pleasure to try in Sacramento. I came with my wife to celebrate our 5th anniversary and the whole evening was perfect, and very reasonably priced for what you get. We started with Sopa de Tomate y Trigo, a classic spanish tomato soup served with cracked wheat, and Fabada, a white bean soup spiced with chorizo and swiss chard. We moved onto incredible tapas, specifically, Salpicon de Pulpo, octopus with potatoes, onions, roasted bell pepper & pimenton, and
Pros: Flavors and wine from old Europe that you are certain not to find anywhere else in California.
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