I had the opportunity to wine and dine at Bacco the other night and was very impressed! The open windows and beautiful flowers present a very inviting look as you walk up to the restaurant. I saw a busy bar as soon as I entered but was happy to see the bartender clear off two seats as my date and I walked in. TJ was happy to recommend a nice glass of red wine to my date and for me a delicious Mai Tai made from 8yr old rums! We intended to sit at a table for dinner, but found the bar to be very comfortable. For dinner I had the Gnocchi and was happy I did. The dish had a hearty bolognese sauce and fresh mozzerella tossed on top. My date loved the Butternut squash ravioli made with a butter cream sauce! I will definitely return to visit the Bacco bar scene soon!!
Pros: Great bar, great food, great service
Cons: can be crowded
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