Four of us went on a Saturday evening (7:30PM) for our first visit. We gladly waited a bit (ten minutes) for our very nice quiet table. The service was very attentive by all the service staff, especially our gracious waiter, JP. All our food was exceptionally good and very fresh: Salads, Entrees, Side Orders and Desserts, plus very good coffee. A very extensive wine list with half bottles enabled us a creative selection. We were not rushed and even though the restaurant was very busy and full. Our valet service was also very prompt and polite. If we had known about the negative reviews we would have questioned our selection to celebrate our friend's anniversary. Therefore we write our review which is our first time doing this. We know that reviews can be helpful. Ours was a wonderful experience. Oh! Be prepared to pay lots of $$$s, an average $80 to $110 with tip per person. And make reservations, especially for weekend evenings. For us this is a special occasion restaurant which we hope will remain consistent.
Pros: Best Ribeye Steak and Salad
Cons: Need to have reservations
more