We dined at the bar enjoying both the burgers and the Olympics. My boyfriend ordered the Kobe beef burger and I had the Black Angus burger. My boyfriend added all sorts of toppings such as cheese, potobello mushrooms, grilled onions, etc. while I kept things simple with some avocado. Both of our burgers were cooked perfectly (we like ours medium-rare) and were super thick, moist, and tender though the patties themselves were a bit bland. Brian at the bar was a great server. Even though I was delighted to see ""fat fries"" on the menu, which were great, we were surprised that we would have to pay 3 bucks or more extra for fries that usually come with burgers at other restaurants. In the restaurant's defense, however, the burgers are hearty and big enough to be a meal by themselves. We returned twice during our stay in LV and only altered our burger orders slightly the second time.
Pros: Awesome, amped-up custom burgers
Cons: Super busy during lunch hour
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