I'm definitely a foodie, and I enjoy going to all of the local food and wine events in the LA area. I have been lucky enough to have quite a few chats with some big named chefs in this area. So, that is the reason why I finally made it to this restaurant, which is a bit of a drive from where I live in Brentwood. Ben seems to be a very warm, down to earth person the few times I have seen and chatted with him.
Pros: Food
Cons: Bad service, and Management
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