The irony is that I spent more on this meal than any other in my life and enjoyed it the least. I would never order a single thing that ate here every again. Some of the most bland, non-descript, unimpressive food that I have eaten anywhere. Before you assume that I simply ""do not appreciate good food"", let it be known that I just returned from Sonoma where I dined at Thomas Keller's French Laundry and eat regularly at Gary Danko in San Francisco.
Pros: Bartender, ambiance, bread cart, sorbet
Cons: Price, portions, quality of food. A rip-off
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