I've frequented Biagio's a few times and always had a good time. The first time I went was for a catered event upstairs and the food was great! The buffet was huge and encompassing, making it possible for vegetarians or kosher (not mixing meat and cheese) patrons to have plenty to eat. The music was great, and the upstairs bar even has a patio. The second time I went to Biagios, I ate a more formal dinner downstairs that was also very enjoyable. It seems that their specials change frequently and all of the seafood dishes I've order are phenomenal. I would definitely recommend their fried clams and caprese salad (both specials) as well as the scallops and seafood stew (regular menu). There is also your typical italian chicken/veal parm as well as scampi. Both are excellent and still out of the ordinary. I plan to go back for a third experience!
Pros: quality of food, space, prices
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