Lumiere offered up the best of the Restaurant Week experience I have had. The corn soup and BLT salad were delectable. The Chatham bluefish was the best prepared bluefish I have had -- such bold, tantalizing flavor! The blueberry shortcake was superb -- the perfect example of what shortcake should be. While I have minor criticisms of the hake (could have had bolder flavor) and the lime sorbet (could have been less tart), the meal was overall delicious and the service was polished and attentive.
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