You need to give this place a try. While only open for dinner (major construction noise from across the streetduring the day) I can honestly say that this is not your typical dining experience in Nashville. The choices for appetizers and entres are extensive enough to provide choice but not so ambitious to over challenge the kitchen. They have without a doubt the best seafood in this area. Their seafood is Hawaiian, hand caught not netted and prepared to an epicurian's delite. Be sure and try the salmon appetizer. For desert try the coconut cream pie...it's to die for. A refurbished bar, with a new bar tender, John, and an expanded wine list completes the evening. I try other restaurants in this area but always leave disappointed; not so with Mambu.
Pros: FOOD!!! Ambience, service and bar
Cons: parking and not open for lunch or Sunday brunch
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