We like to eat at Reggiano's just for a night out or for a special occasion. The minute you walk in the door you are greeted by fabulous hostesses, attentive waitstaff, and knowledegable waiters/waitresses. The food is the most awesome cuisine you will enjoy mostly because of the finest, worldly, Chef John and his staff of culinary artists. Steve and Andrea are awesome waiter/waitress. Steve is only there on the weekends though, so we try to plan to go when he is there. He has a great sense of humor and a warm personality. Chef John never ceases to amaze us. We usually just order the specials, because they are so spectacular. I don't normally like seafood, and yet I almost always eat fish there. Chef John has an extraordinary talent for his profession. Make sure to pack up some of your entree, because you most definitely want to try dessert. It is a great way to finish off the meal...a cup of coffee and a sweet treat! Can't wait to see what the fall/winter menu has to offer. I am sure it will be out of this world.
Pros: Ambience, customer service
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