As a long time customer of Eden, it is about itme I took the opportunity to sing it's praises. Nestled in a period home from the 50's, Eden has been providing it's customers with wonderful food and service for several years.. Chef Karen Kahn is a gifted chef with passion for food and taking care of her customers. Every meal we have enjoyed in her restaurant has been wonderful. Some of our favorites are her arranged salads which are works of art with the house artichoke dressing, mmmmm...good enough to eat with a spoon (which I have done on occasion). My husband's favorite is her Frenh dip sandwich with rare roast beef cooked to perfection. When he wants comfort food, meatloaf is always his choice since she has raised that common entree to new heights of flavor with her burgandy mushroom sauce. Since my tastes range wildly, Chef Karen always comes up with the right suggestion for my mood. During our last meal there, I enjoyed her wonderful tomatos. layered with fresh mozzarella and dressed with basalmic vinegar and basil with a bowl of her delightful potato salad. As always, I finished my meal with the most perfect chocolate mousse I have ever eaten.
Pros: wonderful food
Cons: Parking is limited to small area in the back of the restaurant with only room for about 4 cars in the front
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