I loved every bite at this restaurant. For people who really appreciate ""different"" dishes, you will really enjoy the experience. Yes, the tables were close together. I didn't care since the food was so good. We started with ""sippers"" of tomato basil soup topped with Grey Goose vodka - SO GOOD! The Foie Gras on brioche was a great combination of salty & sweet. The grouper cheeks were tender and delicious. The owner was a pleasure to chat with and the view was wonderful. If I am ever back on Longboat, I want to return to this spot!
Pros: Interesting menu
Cons: close seating
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