I'm no BBQ aficionado but I do know bad food. A friend and I went there for the first time today as we've heard about it for years. We skipped all the fluff and went straight for the meat. Slather of Ribs ($20) and a lb of brisket ($14). Mind you, this is amost $40 for 2 so we're expecting good things.
Pros: Root beer was cold?
Cons: Low quality, poorly prepared, expensive
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