My company hosted our sales dinner at this restaurant, and what a wonderful decision it was! After being promptly seated, we were greated by our very energetic and cheerful server, who had us smiling and laughing the whole night. We split three of the featured ""Big Night Out"" dinner plans. The one I had included carribean seasoned steak and chicken, along with shrimp and pork. We had the spinach and artichoke cheese fondue, which was amazing. The spinach and the artichoke added a nice soft flavor to the cheese, and went well with the bread and apple dippers we had. I had the spinach and mushroom salad, which is served with a warm vingerette dressing. I wasn't sure if I'd like the warm dressing, but it was absolutely one of the best salads I have ever had. We chose the Coq au Vin cooking style for the meats. the seasoning in the broth was wonderful. I particularly like the seasoned steaks we had, they were encrusted in carribean-jerk seasonings and were spicy and delicious. For desert, we had the Yin and Yang chocolate fondue, which is dark and white chocolate swirled side by side to look like a yin yang. My favorite part of that was the poundcake that we got to drizzle the chocolate on, and our server even brought us extra dippers when we ran out!
Pros: The selection and flavor of the food, the service, the atmosphere, complimentary valet parking
Cons: Reservations are almost a must to get in
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