It's best to visit this restaurant with someone who has been there before. Their food is wildly uneven. Some of it is just inedible, such as the damp and way overbattered tempura or the wildly fatty filet mignon. However, dishes like Korean steak, calamari salad, vegan tofu salad, and especially the ahi tuna burger are excellent, as are most of their appetizers. Be sure to try a lychee soju; one of my favorite cocktails in L.A. I have never encountered anything but charming and friendly service. This place is a favorite as I stick to what I know is good, and whenever I bring people and advise them on the menu, they love it as well. Also very easy for vegetarians to find a variety of delicious options.
Pros: When it's good, it's great; lovely service; enjoyable ambience
Cons: Parking can be a challenge; a number of bad menu options
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