After readng previous reviews, I hesitated, but my experience was almost perfect. The arugula, gorgonzola, pear, and pistachio salad was very good. The crispy shrimp and avocado roll appetizer, was great, and my rare filet mignon was excellent. I almost didn't need a knife to cut the filet. The dessert, berries and ice cream, was delicious. Service was good. It seemed that there was a server per table.The only drawback was the number of flies all around. An aquaintance told me that 2 days later, there were no flies. That would make the Boathouse perfect.
Pros: Scenery, food, service
Cons: Flies
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