Went here just a few days after opening and had a lovely evening. Everything was very well done. The food was delicious, service impeccable and a very nice ambiance. Our waitress (Meg?) was so sweet and had excellent wine recommendations. Even the table stewards were courteous and quick on the water refills. Chef Zare himself came out and spoke with us and was so pleasant and genuine. The goat cheese cheesecake was faaaabulous and what I didn't know before we went was that the pastry chef was a contestant on season 2 of Top Chef. Would definitely go here again!!!
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