I was born in New Orleans and have grown up with parents who cook incredibly well and exceptional cajun food. I went here with my parents and was pleasantly surprised by the flavors and quality of the food. With Portlanders definite quality food fixation this place hits the mark by incorporating fresh northwest ingredients and tradiitional spicy and rich cajun flavors. Great fried oysters! However, the promotion for outstanding beignets didn't hold up (we actually thought that they weren't very good at all). For dessert I would recommend whatever type of fresh sorbet is offered (the dessert chef is known for her sorbet creations with fresh fruit) we had pear and it was the best sorbet I have ever had! I also want to point out that we had great service!
Pros: Delicious flavors and well prepared food, the BEST sorbet!!!
Cons: skip the beignets
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