Let me preface this review by noting how many restaurants in the city of Los Angeles that I've tried; from five-star dining to the smallest hole in the wall, I've visited almost every small neighborhood in this city. Never have I had a meal that satiated every aspect of my hunger; until I ate at Violet. It's located in a quieter part of Santa Monica, allowing for a relaxed meal and enabling you to avoid an overly crowded restaurant or an excruciatingly long wait (such is usually the case in restaurants as amazing as this one). The service is incredible, and the staff is very friendly, helpful, and attractive (an added bonus). All of this is topped off with the most incredible, satisfying meal; Violet offers light dishes such as a frisee salad with a gorgonzola truffle dressing or a cold gazpacho soup, both simple and delicious. The chef pairs together flavors and textures that may evoke reluctance at first glance, however the intricate and often daring combinations prove to be carefully and successfully executed, such as the white chocolate mashed potatoes, or the vanilla risotto. The lamb chili and short ribs are among the heartier dishes on the menu. My personal favorite is the macaroni and cheese, Simons' (the chef and owner) signature creation; having tasted dozens of takes on the traditional dish, he prepares it with precision and incredible flavor, as well as beautiful yet simple presentation. The meal is finished off with an array of desserts, but don't fill up just yet: the check comes with a surprise plate of mini chocolate chip cookies and a small shot glass of milk. Simons certainly knows what he is doing; he seems to have a following of neighborhood locals who enjoy the family-friendly spot. However, it is equally appropriate for a date night. The atmosphere is fun, casual and a little punk rock, but the food rivals that of the most well-known restaurants in the city. It's a must try!
Pros: great prices, incredible food, no long waits, good service.
more