The key to good food here is navigating their menu. You can order the standard Americanized greasy Chinese fare too, but I recommend being a bit adventurous.
My favorites:
*Cold noodles in hot sesame sauce $5.25 - refreshing penutbutter noodle salad.
*Szechuan Spicy Chicken $10.50
*Diced Pork with Black Mushroom Noodle Soup $6.75 - If you ever go here when its busy there is always one Chinese student eating a noodle soup, and for good reason.
*Steamed Dumplings $4.75
*Stuffed hot pepper $7ish- This is a special, not on the grubhub menu, but perhaps you can request it. Its mild peppers stuffed with ground pork and shrimp served over rice topped in a black bean sauce.
*Eggplant with garlic sauce $7.95
*Red Cooked Pork over rice $6.95 - only if you like really fatty meat. This is definitely not for everyone.
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