Request a dining room rather than the central "street" dining and get there early to avoid long lines. It can be very noisy in the general "street" dining area. Food in general was excellent. Desserts to die for...Creme Brule and Chocolate Mousse Tart...all worth the $25 dinner buffet. My husband got his fill of crab legs and I loved the bowtie pasta and roasted chicken...melts in your mouth. But dont leave without trying the blueberry crepes with stawberry sauce...excellent.
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