I am the G.M. at Nevole's. I just recently got on here to see the feedback that I don't hear at the store. I see negativity that I would like to correct and ask the nay sayers to come try us again. We have added fresh basil to the Margherite pie since reading what was on here. Also in reply to some of the negativity: we have had high chairs the whole time. Booster seats too. The waitress that gave us negative response is no longer here. Also, some people have said that the quality went down. I ask those who say that to come try again. The 1st month of operation in the new store was rough, being we were severly understaffed and the new equipment took time to dial in and get used to. To the people that say we raised prices, the only raise was from $7.32 to $8.49 at our buffet thanks to fuel prices and flour prices skyrocketing. The price of the pies have not changed in over a year. We still use the same cheese, sauce, and toppings we did at the old store with Randy. I do wish Randy all the best of luck in Denver,NC with his new store. I did work with him for over 8 years and consider him a great friend and mentor and would never use the family name if I didn't mean to uphold it.
If you never tried us, I encourage you to come in. If you are a regular now, I thank you for letting me be your choice for pizza. If you haven't been in for a while, come in and see me. I want your experience to be great. If you are a competeor and are on here just to slam us, sorry you have to use low tactics.
Pros: Ambience, 4 beers on tap, great people & food
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