My wife and I walked into the Strip Club one Tuesday night with no expectations. I am the chef and owner of a small restaurant and she and I rarely get to go out to eat. We walked into the restaurant and the gentleman behind the bar greeted us like we were old friends. We found out that he was not only the bartender but one of the owners of the restaurant. He was very warm, knowledgable, and funny. So we decide to eat dinner at the bar. We settled on trying a bunch of the small plates because they all sounded so interesting. We also ordered the strip steak and shared it. We absolutely loved the scallop and the deviiled eggs. 2 of the 5 deviled eggs were pickled in beet juice and they were delicious. Perfectly seasoned and full of flavor. I loved the duck confit and the beans and toast. All of the appetizers were amazing and something different. The steak was cooked perfectly and also seasoned very well. We rarely find a restaurant that we want to go back to over and over and we will definitely be back to this restaurant. We loved everything about it the food, the atmosphere and the service.
Pros: Food, atmosphere, and service
Cons: Parking is limited
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