I love this place, I hate snobby trendy places that don't have real class, Flemings does. Our waiter even made my picky husband happy by butterfly cutting and cooking his steak to death, all with a smile on his face and not a bit of attitude. I love the garlic mash and the creme brulee is the best I've had anywhere using vanilla bean. Quality ingredients, posh enough for anyone and a wonderful bar.
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