I had lunch with my friend there yesterday and couldn't have enjoyed it more. I've been a regular at other high-end steakhouses up and down the West Coast, and this one is every bit as good. But amazingly they haven't even effectively opened. I met my friend there, we had a great lunch and I was wowed by the attention to detail, even down to the manager noticing that the busman put the wrong bread basket on our table. (That's why they're opening before their grand opening to make sure all the kinks are worked out). I recommend the Prawns, the Ahi Martini appetizer, and the Lemon Torte, but I know from hearing other comments that there's plenty of great choices. Thank you Crown, I wish you the best success, and from what I've seen you're well on your way!
Pros: All of the details seem to fit, the chefs come from well known local places.
Cons: No sign on the building yet
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