My coworkers and I went here for the first time last week. All of us are of Hispanic descent. Let me tell you - IT DID NOT DISAPPOINT! We've grown up with Mexican home cooking, and this is as close as it gets. Definitely the best Mexican restaurant I've ever been to in So.Cal. Try the carnitas, they blew my mind! We went there during lunch rush on a Friday and service was great, despite the crowd. My coworkers and I all agree: Little Onion is becoming a weekly tradition!
Pros: Very inexpensive yummy food.
Cons: Indoor plants (go on the second floor, you'll see what I mean)
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