WOW I can't get over the negative reviews! I am a pizza connessiour and was introduced to Comos in 1999. I have eaten in the restaurant, had pizza delieverd, and carried out. I may have a few complaints about the restaurant but NEVER, NEVER the pizza! It is what Comos is known for! I have never ordered another item from the menu and I never will. The pizza is freakin phenominal! I will admit it seems to have changed just a bit but not enough to drop it from my top in Michigan. And I have eaten at most pizza joints from Jefferson all the way up to 211 in the Mio area hours North of here. I live approx 30 minutes away from Comos and never think twice when I want pizza (even though there are pizza joints everywhere around me) I go to Comos. I take friends/family/business to Comos when they come into town. This restaurant was the first place I took my, now, finance when he flew into Michigan for the first time to meet me in 2007. Now we are engaged and it's where he asks to go everytime he comes to town it is also the reason why I would consider having my wedding rehersal dinner there (provided I can get into the banquet room upstairs for this event).\r
Yes the service has changed. It is no where near as exceptional as it used to be. I can agree with that! I don't order anything but pizza so I cannot comment on any of the other food or portion sizes. What I can say is that to order an X-Large (which is freakin huge) with pepperoni and bacon and two sodas it never costs me over $25.00 and that is with refills on drinks and tip. Soooo if you think that $25.00 is too much to spend on a meal with tip included and you have pizza left to take home afterwards then my advice is that you shouldn't be eating out at all! Fast food delivery pizza can cost more than that and isnt any where near as good!\r
One last thing...Whomever the BIGOT is writing the hate that my eyes had to skim over and read.....Good riddance to you! Comos won't miss you at all!!!!!!
Pros: Pizza, Ambience at indoor bar, Outdoor patio in summer, Owners, Hours
Cons: Service, Seating could be a long wait at peak hours, Parking, Management, Seating very crowded in restaurant if you're not in a booth
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