We decided to try Charlie Palmer during the South Coast restaurant week with the $40 prixe fixe menu and were so glad that we did. I've been dying to try one of Charlie Palmer's restaurants after seeing them all around Vegas. The Charlie Palmer at Bloomingdales did not disappoint. The Roasted yellow corn soup\r
Chanterelle mushroom ravioli was absolutely sinful! The Pan roasted sea scallops\r
sunchokes, sugar snap peas, herb jus were divine. Having tried the tasting menu at Melisse as well, I'd say this prixe fixe menu is right on par, if not even more enjoyable. Definitely a must try!
Pros: Amazing Food, Service, Decor
Cons: Expensive but well worth it
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