I have been to 0/8 twice recently and loved it both times. I took a couple work colleagues visiting from out of town for dinner on a Friday night. I had the crab bisque and the trout. The bisque is to die for and the trout was cooked perfectly. The portion sizes were very generous and filling, too. We enjoyed an exceptional bottle of Pinot Noir recommended by the wine guy who was incredibly helpful. The salmon my collegues had was also perfectly cooked -- moist in the center but not raw. My next visit was on the patio during happy hour with my husband, where we enjoyed the sunshine with a bottle of champagne and shared the caprese risotto -- what amazing flavors! Both times, our servers were attentive and gracious. We'll be back!
Pros: Flavors, Service, Value
Cons: A little hard to find
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