I swear I think they served me choice angus beef. Honest to Pete. Jack won't use the stuff in his burgers anymore (he won't even point to the angus area of a cow), but it's on the plate here. And the first time they brought me my steak, it was room temperature. They just warmed it up, bringing it back warm but overcooked without an apology. I would have sent it back, but I realized this was the best they could do. The foie gras was small and had an unpleasant texture and flavor. The empanada was adequate (the standout of the meal!). Coffee and donuts were overcooked and altogether shabby. The restaurant's ""bold flavors"" (undoubtedly chosen in hopes of masking the sad cuts of meat) were only mildly pleasant at their best. I wouldn't eat here at half the price. So you can learn from my review, or purchase a lesson of your own. It's up to you.
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